According to an article at DailyFinance.com titled “‘Fructose-Slurping’ Cancer Could Sour the Soda Business,” a study published in August in Cancer Research by scientists at the University of California, Los Angeles, shows a link between high-fructose corn syrup and cancer. “The study found that pancreatic tumor cells metabolized fructose differently than glucose and that the cancer cells ‘readily metabolized fructose to increase proliferation.’”
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